Turkey à la King Is the Most Delicious Way to Use Leftover Turkey
This recipe for turkey à la king is a great way to use up leftover Thanksgiving turkey. Serve the creamy one-skillet dinner over puff pastry rounds, toast, or biscuits.
This recipe for turkey à la king is a great way to use up leftover Thanksgiving turkey. Serve the creamy one-skillet dinner over puff pastry rounds, toast, or biscuits.
These healthy football snacks for watching the big game are as tasty as the traditional versions but with a nutritional boost. Touchdown!
With two of the most naturally hydrating foods (cucumbers and watermelon) in the mix, this refreshing drink will deliciously quench even the biggest thirst.
Cool off on a warm day with this sparkling melon and berry lemonade recipe. Mix all of the ingredients (except for the club soda) together up to a day in advance and chill until party time.
Yes, you can make a Paleo smoothie recipe! The trick to making this photo-worthy smoothie bowl creamy is a couple cartons of Paleo-approved, non-dairy coconut yogurt.
Master the classic Italian dessert recipe of zabaglione (a decadent custard made with egg yolks, sweet wine, and sugar) with this versatile zabaglione dessert how-to. Serve it with fresh fruit, spooned on top of cake, or as a dunking sauce for crunchy cookies like biscotti.
If you've got 10 minutes, you've got time to whip up this two-step puckery-tart sorbet recipe.
This onion jam was made for spreading on crusty French bread. The best part? It only takes 20 minutes in your pressure cooker!
Yes, there are differences when you compare summer rolls vs. spring rolls vs. egg rolls, both in terms of their origins and how they’re made. Discover the difference between these Asian-inspired appetizer recipes so you can wisely order from restaurant menus and cook roll recipes at home.
A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the chicken tenders in these Thai tacos.
Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.
Cookbook author Julia Turshen was inspired by two classics—green-onion cream cheese spread and French onion dip—to create this party dip recipe.
Store this jelly in cans to use on sandwiches or toast, or try making jelly donuts with this recipe inside.
What's it going to be? Pressure cooker stew or slow cooker stew? This North African-inspired recipe can be made in either handy appliance.
To make this salad into a main course, serve it with grilled chicken breasts, salmon, or shrimp.
Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup.
Our best keto recipes are perfect for having a balanced and easy meal without losing any flavor for breakfast, low-fuss and low-carb lunches, dinners, and more.
Use canned fire-roasted tomatoes to rev up this classic Italian sausage sandwich recipe.
This delicious Mexican sandwich is filled with chorizo and queso oaxaca, which is a unique melty cheese with a stringy texture somewhat similar to mozzarella.
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.