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Watermelon and Strawberry Lemonade

Cool off on a warm day with this sparkling melon and berry lemonade recipe. Mix all of the ingredients (except for the club soda) together up to a day in advance and chill until party time.

Berry-Coconut Smoothie Bowl

Yes, you can make a Paleo smoothie recipe! The trick to making this photo-worthy smoothie bowl creamy is a couple cartons of Paleo-approved, non-dairy coconut yogurt.

Classic Zabaglione

Master the classic Italian dessert recipe of zabaglione (a decadent custard made with egg yolks, sweet wine, and sugar) with this versatile zabaglione dessert how-to. Serve it with fresh fruit, spooned on top of cake, or as a dunking sauce for crunchy cookies like biscotti.

Pumpkin-Tahini Dip

Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.

Gazpacho Verde

Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup.

Queso Fundido Torta

This delicious Mexican sandwich is filled with chorizo and queso oaxaca, which is a unique melty cheese with a stringy texture somewhat similar to mozzarella.

Bacon and Egg Rice Bowls

Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.