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Appetizers

Peach Chutney

Spoon this fresh Peach Chutney over grilled chicken or fish or serve it as an accompaniment on a cheese tray.

Tofu Spring Rolls

Vegetable spring rolls recipes are an ideal low-calorie, gluten free, and vegetarian appetizer for your next cocktail or dinner party. You can also serve these quick and easy tofu spring rolls as a starter before your favorite Asian entree.

Pumpkin-Tahini Dip

Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.

Jalapeno Jelly

This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta

Roasted Green Onion Dip

Cookbook author Julia Turshen was inspired by two classics—green-onion cream cheese spread and French onion dip—to create this party dip recipe.

How to Make Roasted Pepitas Two Ways

It’s not pumpkin season without its crunchy counterpart, pepitas. These dark green seeds have a nutty, mild flavor and are chock-full of valuable nutrients. Here are two ways to make roasted pepitas at home.

How to Make Lemon Jelly

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!