Peach Chutney
Spoon this fresh Peach Chutney over grilled chicken or fish or serve it as an accompaniment on a cheese tray.
Spoon this fresh Peach Chutney over grilled chicken or fish or serve it as an accompaniment on a cheese tray.
Vegetable spring rolls recipes are an ideal low-calorie, gluten free, and vegetarian appetizer for your next cocktail or dinner party. You can also serve these quick and easy tofu spring rolls as a starter before your favorite Asian entree.
If you're a fan of smokey heat, this is the hot dip recipe you've been looking for. Chorizo and chipotle peppers in adobo add a nice medium heat to this cheesy bean dip.
Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.
This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta
Tomato-Basil Jam
Prepare to get the party started in a way that omnivores and animal product-free eaters alike can enjoy with these sweet and savory vegan dips.
Cookbook author Julia Turshen was inspired by two classics—green-onion cream cheese spread and French onion dip—to create this party dip recipe.
Fresh Berry Bruschetta
This Scotch egg recipe gives the classic pub or picnic snack a modern upgrade by coating it in panko breadcrumbs and cooking it in the air fryer.
Marinated Antipasti
This collection of easy no-cook appetizers will help you get the party started in no time.
It’s not pumpkin season without its crunchy counterpart, pepitas. These dark green seeds have a nutty, mild flavor and are chock-full of valuable nutrients. Here are two ways to make roasted pepitas at home.
Store this jelly in cans to use on sandwiches or toast, or try making jelly donuts with this recipe inside.
Ricotta, Gorgonzola, and Honey spread
Bet you've never eaten nachos quite like this before! Rather than tortilla chips, layer up these Italian nachos with fried lasagna noodles.
A green, yellow, or red sweet pepper shell makes a fun serving bowl for this low-fat cottage cheese dill dip.
This dip gets its subtle spiciness from cayenne pepper, and its tang from lemon juice.
Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.