Ingredients
-
1 ½ cup unbleached all-purpose flour
-
3 tablespoon sugar
-
2 teaspoon baking powder
-
1 teaspoon kosher salt
-
1 cup whole milk
-
½ cup creme fraiche
-
¼ cup sour cream
-
2 eggs
-
1 ½ teaspoon vanilla
-
3 tablespoon European-style butter
-
Pure maple syrup
-
Fresh blueberries (optional)
Directions
-
In large bowl combine flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, crème fraîche, sour cream, eggs, and vanilla. Add to dry ingredients; whisk to combine.
-
In very large skillet melt 1 Tbsp. butter over medium heat. Spoon rounded tablespoons of batter into skillet. Cook 2 to 3 minutes or until undersides are browned; turn. Cook 1 to 2 minutes. Repeat with remaining batter. Serve with syrup and berries, if desired.
Tips
Place pancakes in an airtight container with waxed paper between layers. Cover and freeze up to 1 month. To reheat, wrap pancakes in paper towels. Microwave for 30 seconds for 1 pancake or 45 seconds for 2 pancakes or until heated through.
Nutrition Facts (per serving)
| 110 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 34mg | 11% |
| Sodium 216mg | 9% |
| Total Carbohydrate 11g | 4% |
| Total Sugars 3g | |
| Protein 2g | 4% |
| Calcium 67mg | 5% |
| Iron 0.6mg | 3% |
| Potassium 42mg | 1% |
| Folate, total 22.6mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
