Curried Vegetable Soup
Bye-bye, boring vegetable soup. This spiffed-up variation takes just 25 minutes to make.
Bye-bye, boring vegetable soup. This spiffed-up variation takes just 25 minutes to make.
Shortcut ingredients, rotisserie chicken and steam-in-bag potatoes, help this hearty meal come together in just about 25 minutes.
Rinsing the chopped onion tames its sharp, raw taste in this refreshing salad. Serve as is or over a bed of watercress or arugula.
Not a fan of cottage cheese? Ricotta works well in this delicious vegetarian casserole, too.
Homemade pizza is a lot more fun than takeout, because you can customize your slice any way you want. You can start with homemade pizza dough for this garlic mushroom pizza, or you can swap in store-bought if you want to speed the process along.
Cheesy stuffed manicotti swimming in meat sauce is an ideal meal.
No-peek chicken is a casserole made with rice, cream of mushroom soup, chicken thighs, and onion soup mix. Don't peek while it's baking to ensure the rice and chicken are perfectly cooked.
Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.
If you love pineapple on your slice, look no further than this slow cooker pizza recipe. Of course, we didn't stop at pineapple -- we also added chicken and barbecue sauce, naturally.
What's it going to be? Pressure cooker stew or slow cooker stew? This North African-inspired recipe can be made in either handy appliance.
If you're serving a crowd this fall, turn to our delicious sheet pan pumpkin mac and cheese recipe. The big-batch dinner makes 12 servings, and is easy to customize with toppings like bacon, fresh veggies, herbs, and more.
Our traditional fettuccine Alfredo recipe requires just four ingredients (with salt and pepper to taste). Learn how to make fettuccine Alfredo, plus get our Test Kitchen's favorite tips for how to make the pasta dish your own.
Sometimes you just need a nourishing and delicious meal without having to use multiple pots, pans and dishes. This roundup has some classic dutch oven recipes that benefit from a nice simmer on the stovetop and/or oven (think pot roast and short ribs). But you'll also find quick and easy one-pot recipes such as pasta, soups and even pot pies. So grab your dutch oven or stockpot and let's get cooking!
Bring some tang to your next potluck by stirring together a big batch of this ramen noodle slaw. Rather than croutons, it gets its crunch from crushed ramen noodles!
For an Italian dinner adventure, learn how to make gnocchi. You probably have every ingredient you need in your kitchen already.
This chili recipe is inspired by the Panera turkey chili you know and love. The truly delicious turkey chili recipe is ready to serve in under an hour. Freeze the leftovers so you'll have Panera chili on hand when cravings strike.
Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.
These salads without lettuce eat like a meal. Our best salads without lettuce ditch the leaves but deliver loads of flavor. You won't miss the greens!
To make this salad into a main course, serve it with grilled chicken breasts, salmon, or shrimp.
Boiled or breaded, this restaurant-worthy meat ravioli filling will be a hit at your dinner table. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for pasta night.