Asian Ramen Noodle Slaw
Ingredients
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1 3 ounce pkg. chicken-flavor ramen noodles
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½ cup vegetable oil
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¼ cup rice vinegar or cider vinegar
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2 tablespoon reduced-sodium soy sauce
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1 tablespoon sugar
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¼ teaspoon black pepper
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6 cup shredded napa cabbage or green cabbage
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1 cup shredded carrots
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¾ cup slivered almonds, toasted, or roasted cashews, chopped
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⅔ cup slivered red sweet pepper
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½ cup thinly sliced green onions
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⅓ cup chopped fresh cilantro (optional)
Directions
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For dressing, in a screw-top jar combine seasoning packet from noodles, oil, vinegar, soy sauce, sugar, and black pepper. Cover and shake well.
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In an extra-large bowl combine next six ingredients (through cilantro). Break uncooked noodles into small pieces and add to cabbage mixture. Drizzle with dressing; toss to coat. Cover and chill at least 30 minutes (up to 4 hours).
Nutrition Facts (per serving)
| 257 | Calories |
| 21g | Fat |
| 16g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 3g | 15% |
| Sodium 344mg | 15% |
| Total Carbohydrate 16g | 6% |
| Total Sugars 5g | |
| Protein 5g | 10% |
| Vitamin C 36.3mg | 40% |
| Calcium 57mg | 4% |
| Iron 1.2mg | 7% |
| Potassium 344mg | 7% |
| Folate, total 49.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.