Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes.
How to Cook
When and Why Do You Sift Flour for Cookies? Our Experts Explain
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.
Homemade Strawberry Jam
Homemade Strawberry Jam
Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Does Honey Expire? Not Really—But We’re Revealing Its “Best By” Date
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.
How to Test Any Kind of Cookie for Doneness
Master the difference between doughy and delightful with these tips on how to tell when any kind of cookie is done.
How to Cook Green Beans 9 Ways for the Perfect Texture
Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more.
Should You Refrigerate Avocados? Yes, But Not Always—Here’s How to Know When
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make.
How to Melt Chocolate for Drizzling, Decorating, and More
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate.
How to Make Hard Candy in High Humidity (and Soft Candy, Too!)
Learn how the weather affects candy making and master these workaround methods of how to make hard candy in high humidity (and soft candy, too!).
Our Test Kitchen's Top Substitutes for Chocolate of Every Type
Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.
How to Make a Cake from Scratch That Looks Like It’s From a Bakery
Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time.
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife.
How to Bake a Moist Cake Every Time
We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch.
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some?
The Best Vegan Egg Substitutes for Every Type of Recipe
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes.
How to Store Broccoli 3 Ways to Keep It Fresh and Flavorful
Learn how to store broccoli in the refrigerator, in the freezer, and as part of a meal-prepped broccoli recipe. These Test Kitchen tips for how to store broccoli should keep your veggies fresh for 7 days—or up to 8 months. See how to store broccoli, when to wash it, and score broccoli recipes to put it to good use.
Our Best Tips and Tricks for How to Decorate a Cake
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers.
How to Cook Filet Mignon for a Gourmet Meal at Home
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.
Can You Freeze Watermelon? Yes, If You Follow These Tips
Can you freeze watermelon? Absolutely. Just be sure to cut it first, then follow our Test Kitchen’s steps for how to freeze watermelon to prevent freezer burn. Then discover the best frozen watermelon recipes to put your hydrating, healthy fruit to good use.