3 Ways of Cooking Scallops from the Frozen Section or Fresh Catch
Learn how to cook scallops from the freezer or fresh from the fishmonger. We have three ways to get the perfect sear.
Learn how to cook scallops from the freezer or fresh from the fishmonger. We have three ways to get the perfect sear.
If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape.
The crispy crust in this calzone recipe is hiding leafy green spinach and hearty beef, not to mention sliced button mushrooms.
Get our Test Kitchen's best smothered pork chop recipe. You can whip up this comforting one-pan meal in under 45 minutes. It's a crowd-pleasing combination of juicy pork chops and creamy buttermilk gravy.
With only five ingredients, these hearty stuffed peppers assemble in a snap. Team them with corn bread or whole wheat rolls and dinner's done!
Ground chicken makes the perfect crispy base for your favorite toppings in this low-carb, keto pizza crust recipe.
Here's how to cook steak in an air fryer including tips for properly resting the meat before serving.
A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.
This zippy homemade strawberry jam will complement both sweet and savory dishes (think waffles, pork chops, or crostini).
When fall rolls around, we just want to snack on cinnamon recipes. Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings.
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
You too can be a contender in the spicy chicken sandwich wars that have been going on with rival restaurant chains with your own homemade spicy chicken sandwich. This chicken recipe is breaded and fried like the competitors, but has a fresh topper of celery and carrots in a blue cheese dressing that make it stand out.
While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.
This sweet Passover spread appears on ritual Seder plates around the world. It symbolizes the mortar enslaved Israelites used when building Egyptian cities.
Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.
When was the last time you looked forward to leftovers? These leftover chicken recipes are so tasty, they redefined the whole category for us—and BHG readers. Refresh extra protein in these leftover chicken recipes, including an easy egg frittata for breakfast and a cozy chicken pot pie for dinner.
Potatoes and fennel get nicely tender alongside flank steak in this easy all-in-one air-fryer recipe.
This Italian-American stew is the ultimate comfort food for seafood lovers. Instead of standing over the stove, we've got an easy multicooker or slow cooker version to fit your schedule.
If you can't find crispy chickpeas (in the snack aisle or health food section), use toasted pine nuts or roasted almonds.
Green curry paste is a blend of lemongrass, green chiles, and Thai ginger. It gives the dish just enough heat.